
Bocuse d'Or gold winner weekend
Bocuse d'Or gold medallist Brian Mark Hansen takes over The Conservatory this October. Two dinners, a guided hike, the fjord in autumn. 30 October – 1 November 2026

Experience the magic of pre-Christmas at Union Øye. Tucked between snow-dusted peaks at the end of the Norang valley, the historic hotel is a sanctuary of warmth and festive cheer. In Norway, the dark months are not something to hide from – they are something to embrace. Slow evenings in front of a crackling fire, adventures in the winter landscape, and lovingly crafted seasonal meals. The quiet before Christmas, done properly.
Seasonal offers

Complementary third night in March and April, October and November.

Spend the holidays in enchanting surroundings, framed by snow-clad mountains and still fjords.

A festive dinner deep in Norangsfjorden – candlelight, seasonal flavours and a setting that makes the season feel a little more special.
The days are shorter, the light is softer, and the house is at its most intimate. Here are some of our favourite ways to spend a pre-Chrismas evening at Union Øye.

A game of snooker and something good to drink for a cozy evening

The heat of the sauna and the cold of the fjord warms the body and clears the mind

The first snow on the peaks – the valley shifting into its winter self

Firelit and festive – the Conservatory at its most magical
Seasonal dining

Lunch and dinner daily, in lovely surroundings.

Step back in time with a lovely Afternoon Tea in our historic salon, every Wednesday and Saturday.

A fine dining experience with a seasonal set signature menu.