Skip to main content

Eat and drink

Since 1891, a seat at the table at Union Øye has been part of the journey. Explorers, artists, royalty, and travellers have all found their way here – drawn by the mountains, the fjord, and the warmth of the house. Many have found it reason to return.

The Conservatory

A fine dining experience with a seasonal set signature menu.

A bright, luxurious lounge with large windows, featuring a curved patterned sofa, a prominent palm plant, a feather floor lamp, and a chandelier.

The Palm Room

The hotel bar offers crafted cocktails and small plates.

Monday – Sunday

08.00 ——— 10.00

Breakfast

Begin your day with a peaceful breakfast in the Conservatory or the Historic Dining Room. Each morning, we present a cold buffet brimming with local delicacies – cured meats from Ringdal, smoked salmon, and artisanal cheeses from neighboring towns. Our kitchen crafts freshly baked bread daily, and every autumn we preserve handpicked berries from the surrounding valleys for our homemade jams. The à la carte menu features sumptuous warm dishes like eggs royale and our traditional oatmeal. This approach earned Union Øye second place in the prestigious Twinings breakfast awards, ensuring a grand start to your day among the fjords.

Saturdays

14 ——— 16

Afternoon Tea

Every Saturday, Afternoon Tea is served in our historic drawing room. Local flavors, homemade delicacies, and fine teas unfold over four tiers, from savory bites to sweet pastries. The menu follows the seasons and highlights local ingredients.

Afternoon Tea

A taste of the fjords

Surrounded by lush valleys and deep fjords, Union Øye sits in a region of exceptional ingredients – from the fjord, the soil, and the seasons of Sunnmøre. Our kitchens draw on this directly, applying classical techniques to what is grown, caught, and raised close by.

As part of Relais & Châteaux, we are committed to dining that is honest, seasonal, and rooted in this place – at every table and in every glass.