Signature menu
Reserve a table for our signature menu in The Conservatory – a fine dining experience that moves through seasonal ingredients, classical technique, and the flavours of our region.
Eat and drink
Since 1891, a seat at the table at Union Øye has been part of the journey. Explorers, artists, royalty, and travellers have all found their way here – drawn by the mountains, the fjord, and the warmth of the house. Many have found it reason to return.
The Historic Dining Room
Lunch and dinner daily, in historic surroundings.
The Conservatory
A fine dining experience with a seasonal set signature menu.
The Palm Room
The hotel bar offers crafted cocktails and small plates.
Wednesday and Saturdays
14 ——— 16
Afternoon Tea
Every Wednesday and Saturday, Afternoon Tea is served in our historic drawing room. Local flavors, homemade delicacies, and fine teas unfold over four tiers, from savory bites to sweet pastries. The menu follows the seasons and highlights local ingredients.
Monday – Sunday
08.00 ——— 10.00
Breakfast
Begin your day with a peaceful breakfast in the Conservatory or the Historic Dining Room. Each morning, we present a cold buffet brimming with local delicacies – cured meats from Ringdal, smoked salmon, and artisanal cheeses from neighboring towns. Our kitchen crafts freshly baked bread daily, and every autumn we preserve handpicked berries from the surrounding valleys for our homemade jams. The à la carte menu features sumptuous warm dishes like eggs royale and our traditional oatmeal. This approach earned Union Øye second place in the prestigious Twinings breakfast awards, ensuring a grand start to your day among the fjords.
Tuesday – Saturday
15.00 ——— 18.00
The sommelier's hours
Tuesday to Saturday afternoon, the sommelier is found in the wine cellar, ready to guide you through the selection. No reservation needed. Pull up a chair at the long table for a guided tasting, or simply let them recommend a glass for the evening.
A taste of the fjords
Surrounded by lush valleys and deep fjords, Union Øye sits in a region of exceptional ingredients – from the fjord, the soil, and the seasons of Sunnmøre. Our kitchens draw on this directly, applying classical techniques to what is grown, caught, and raised close by.
As part of Relais & Châteaux, we are committed to dining that is honest, seasonal, and rooted in this place – at every table and in every glass.
