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The Conservatory

The Conservatory is Union Øye's gastronomic restaurant – where classical technique, local ingredients, and inspiration come together. The room looks out over the kitchen garden and the courtyard on one side, and to the peaks and the fjord on the other, with Mount Slogen rising above the glass ceiling.

Opening hours

  • Tuesday to Saturday
  • 18.00 – 20.30
  • Reservations recommended

Tuesday – Saturday

18.00 ——— 20.30

Dinner

Dinner at the Conservatory is served as a signature menu of several courses. Moving through the seasons one course at a time, guided by local producers, the surrounding waters and what the valley offers on any given week.

Served Tuesday to Saturday from May to September and Friday and Saturday in low season. The occasion invites you to swap the hiking boots for something a little more dressed up – we recommend smart casual dress for the evening.

NOK 1 890,- per person. See example menu below.

Reserve your table (opens in new tab)Sample menu (opens in new tab)

Nicklas Skov, head chef

For Nicklas, luxury isn't rare ingredients or excess – it's time. Time spent foraging in the valley, working closely with local farmers and producers, and preserving summer's abundance for the depths of winter.

The glass walls of The Conservatory blur the line between plate and landscape. What grows outside inspires what's served within. Nothing forced, nothing wasted, every part of every ingredient given its place.