Signature menu
Reserve a table for our signature menu in The Conservatory – a fine dining experience that moves through seasonal ingredients, classical technique, and the flavours of our region.
Tuesday – Saturday
18.00 ——— 20.30
Dinner at the Conservatory is served as a signature menu of several courses. Moving through the seasons one course at a time, guided by local producers, the surrounding waters and what the valley offers on any given week.
Served Tuesday to Saturday from May to September and Friday and Saturday in low season. The occasion invites you to swap the hiking boots for something a little more dressed up – we recommend smart casual dress for the evening.
NOK 1 890,- per person. See example menu below.
For Nicklas, luxury isn't rare ingredients or excess – it's time. Time spent foraging in the valley, working closely with local farmers and producers, and preserving summer's abundance for the depths of winter.
The glass walls of The Conservatory blur the line between plate and landscape. What grows outside inspires what's served within. Nothing forced, nothing wasted, every part of every ingredient given its place.
