Bocuse d'Or gold winner weekend
Bocuse d'Or gold medallist Brian Mark Hansen takes over The Conservatory this October. Two dinners, a guided hike, the fjord in autumn. 30 October – 1 November 2026
The Historic Dining Room
The dining room at Union Øye has always been a place to gather – warm and inviting, with a sense of history that is particular to this room. The cooking is rooted in the Sunnmøre region, generous and recognisable, crafted with care and respect for the ingredients. Open to hotel guests and locals alike.
Opening hours
- Lunch 12.30 – 15.00
- Dinner 18.00 – 20.30
- Monday – Sunday
Monday – Sunday
18.00 ——— 20.30
Dinner
Each evening the kitchen composes a three-course set menu alongside the à la carte selection – generous dishes rooted in the Sunnmøre region, prepared with classical technique and the best seasonal ingredients. A relaxed and elegant table, with room to linger.
Monday – Sunday
12.30 ——— 15.00
Lunch
A lighter pace, but the same care. Lunch at the historic dining room is an unhurried affair – considered dishes made from what the season offers, best enjoyed with time on your side. Hotel guests and locals are equally welcome.
