Signature menu
Reserve a table for our signature menu in The Conservatory – a fine dining experience that moves through seasonal ingredients, classical technique, and the flavours of our region.
An exclusive gastronomic weekend with Bocuse d'Or Gold Medallist Brian Mark Hansen.
A festive dinner deep in Norangsfjorden – candlelight, seasonal flavours and a setting that makes the season feel a little more special.
Spend the holidays in enchanting surroundings, framed by snow-clad mountains and still fjords.
Join us for a weekend packed with skitouring adventures in the remote and majestic Sunnmøre Alps.
Enjoy a complimentary third night and an extra day of exploration in fjordland this easter.
Union Øye has been a retreat for love stories since 1891. Surrounded by fjords and mountains, our historic hotel offers the perfect setting for a truly unforgettable romantic escape.