Bocuse d'Or gold winner weekend
Bocuse d'Or gold medallist Brian Mark Hansen takes over The Conservatory this October. Two dinners, a guided hike, the fjord in autumn. 30 October – 1 November 2026
Your special day by the fjord
Weddings
Union Øye has been hosting celebrations for over a century. The fjords, the mountains, the historic rooms, and the garden make for a setting that needs very little dressing up – and a team that knows how to make an occasion feel entirely your own.
Exclusively yours
A wedding buyout
Take over Union Øye entirely for your celebration – the hotel, the barn, the garden, and everything in between.
Available for up to 82 guests, starting at NOK 1 200 000,-.
Every wedding at Union Øye is planned individually. Get in touch and start planning your big day.
Venues and surroundings
Available for exclusive buyout for up to 82 guests, Union Øye becomes entirely yours – the hotel, the barn, the Victorian garden, and the farmstead. A private destination wedding in one of Norway's most remarkable valleys, handled with care from first enquiry to last dance.
The Conservatory
A fine dining experience with a seasonal set signature menu.
The Historic Dining Room
Lunch and dinner daily, in historic surroundings.
The Palm Room
The hotel bar offers crafted cocktails and small plates.
