
Bocuse d'Or gold winner weekend
Bocuse d'Or gold medallist Brian Mark Hansen takes over The Conservatory this October. Two dinners, a guided hike, the fjord in autumn. 30 October – 1 November 2026




Cocktails and more
12.30 ——— late
The drinks draw from Scandinavian spirits – aquavit at the centre, alongside Nordic gins, whiskies, and carefully chosen grape distillates. Local ingredients shape the flavours, giving each drink a clear origin. Wine, local beers, and non-alcoholic options are always available.


Snacks
12.30 ——— 20.30
The food at the Palm Room is made for sharing. Simple, high-quality, and local – bread and butter, charcuterie and cheese, cakes and small preserved things.

