Please be seated in the Conservatory for breakfast, lunch and dinner, and for the sunny days in our garden by your choice. In our gourmet restaurant, chef Knut Edvard Kjersem celebrates the region’s great traditions and some of the best local produce in the world. Gourmets of all tastes will be delighted by his ever-evolving daily menu. For a lighter meal you are welcome to enjoy our snacks menu which is served all day at the hotel.